Kitchen
JhonatanMatias
Breakfast Chef & Kitchen Assistant
· 5★ Hospitality
Five-star hospitality experience in Italy, with a track record in breakfast service and support across multiple stations, valued for organization, versatility and a commitment to excellence.
Experience
Trajectory
Kitchen Assistant / Floater
November 2025 – April 2026Hotel Baita dei Pini · Bormio (SO), Italy- ★★★★
- Cross-station support: breakfasts, starters, first and second courses, and pastry.
- Line prep and mise en place for daily service.
- Frequent presence at the pass: plating, quality control and coordination with the brigade.
Breakfast Chef
May 2024 – November 2024Hotel Gardea Soulfamily Resort · Nago-Torbole, Lake Garda, Italy- ★★★★★
- Promoted from dishwasher to kitchen assistant in 1.5 months; then to breakfast chef in 2.5 months.
- Full management of the breakfast buffet (hot and cold preparations).
- Coordination with kitchen and floor in a 5★ hotel with international guests.
Dishwasher → kitchen assistant
February 2018 – May 2018Cascada Expediciones & EcoCamp Patagonia · Torres del Paine, Chile- ★★★★
- Started as dishwasher and support in kitchen and lounge.
- Adaptability and fast learning to assist the chef.
Skills, courses & education
Capabilities
0+
years of experience
0
countries
0
certifications
0+
training hours
Infrastructure & Networks91%
8 skills · 2 cert. · 24h
Systems & Automation82%
6 skills · 4 cert. · 10h
Business Building90%
7 skills · 21 cert. · 95h
Human Capabilities88%
6 skills · 4 cert. · 56h
Education
MBA — Master in Business Administration & Management
Universidad Isabel I, Barcelona · 2023
Trained at CAME · Universidad de Alicante (UniMOOC) · IRAM · Facebook Blueprint · Management Patagonia · Acamica · DonWeb · ELIBES Business School.
Soft skills
- Adaptability
- Fast learning
- Teamwork
- Organization
- Problem-solving
- Communication